Job Description

Job Overview

We are seeking a dedicated and experienced Team leader to lead our team in a fast-paced restaurant environment. The ideal candidate will possess strong leadership skills and a passion for food service and hospitality. As a Team leader, you will be responsible for overseeing daily operations, ensuring food safety standards are met, and fostering a positive team atmosphere.

Duties

Supervise and manage team to ensure a well run shift Train new team members in bar and restaurant standards Monitor inventory levels and assist in ordering supplies as needed. Ensure compliance with health and safety regulations Collaborate with management to drive sales Provide excellent customer service by addressing any guest inquiries or concerns promptly. Foster a collaborative team environment that encourages creativity and professional growth. opening and closing the business

Requirements

Proven experience in supervising or managing a team within a restaurant or hospitality setting Knowledge of food safety regulations and best practices in food production. Previous experience in kitchen . Bar or restaurant role Excellent leadership abilities with strong communication skills to motivate and guide team members. A passion for delivering exceptional customer service in a fast-paced environment. Ability to work flexible hours, including evenings and weekends as required. If you are ready to take the next step in your career and lead a dynamic team, we encourage you to apply for the Team Supervisor position.
Job Types: Full-time, Permanent

Pay: From 12.50 per hour

Benefits:

Discounted or free food Employee discount On-site parking
Work Location: In person