Job Description

Job Summary

We are seeking an experienced and motivated

Team Leader

to oversee daily operations within our hospitality and food service environment. The ideal candidate will possess strong leadership skills, extensive culinary and restaurant experience, and a passion for delivering exceptional service. This role involves supervising staff, ensuring food safety standards, and maintaining high-quality food production in a fast-paced setting. The successful applicant will play a key role in fostering a collaborative team atmosphere while upholding the organisation's standards of excellence.

Duties

Lead and supervise a team of kitchen staff, servers, and baristas to ensure smooth daily operations Oversee food preparation and cooking processes to maintain quality and efficiency Ensure compliance with food safety regulations and hygiene standards at all times Coordinate food production schedules and manage inventory levels effectively Provide training and mentorship to team members to enhance their skills and performance Monitor service delivery, ensuring customer satisfaction through attentive hospitality Manage shift schedules, delegate tasks, and resolve any operational issues promptly Uphold organisational policies related to health & safety, cleanliness, and customer service standards Assist in menu planning and development in collaboration with culinary staff

Experience

Proven supervising experience within a restaurant or hospitality environment Extensive background in food preparation, cooking, and kitchen operations Experience working in hotel or barista settings is advantageous Strong leadership skills with the ability to manage diverse teams effectively Knowledge of food safety standards and best practices in food production Previous experience in serving or hospitality roles is desirable Familiarity with restaurant management systems and inventory control is preferred
This position offers an exciting opportunity for a dedicated professional to lead a dynamic team within a vibrant hospitality setting. We value organisational skills, attention to detail, and a genuine passion for delivering outstanding guest experiences.

Job Types: Full-time, Part-time

Pay: From 12.21 per hour

Expected hours: 25 - 30 per week

Work Location: In person