Job Description

Job Overview

We are seeking a dedicated and experienced Team Leader/Supervisor to lead our dynamic team in a fast-paced culinary environment. The ideal candidate will possess strong leadership skills and a passion for food production and preparation. As a Team Supervisor, you will be responsible for overseeing daily operations, ensuring food safety standards are met, and fostering a collaborative team atmosphere. This role is essential in maintaining high-quality service and operational efficiency within our establishment.

Responsibilities

Supervise and manage the daily activities of the culinary team, ensuring adherence to food safety regulations and standards. Provide guidance and support to team members in food preparation and production processes. Assist in training new staff on culinary techniques, food safety protocols, and operational procedures. Collaborate with management to develop menus and ensure timely execution of food service during peak hours. Monitor inventory levels, assist with ordering supplies, and maintain cleanliness in the kitchen area. Foster a positive work environment by encouraging teamwork and open communication among staff members. Address any operational issues promptly while maintaining high standards of customer service.

Skills

Proven experience in culinary arts or food production, with a strong understanding of food safety practices. Excellent leadership skills with the ability to motivate and supervise a diverse team effectively. Strong organisational skills to manage multiple tasks efficiently in a busy environment. Knowledge of bartending is an advantage but not essential. Ability to work collaboratively with others while also being able to take initiative when required. Experience in hotel or restaurant settings is preferred, showcasing an understanding of the hospitality industry.
Join us as we strive for excellence in providing exceptional culinary experiences while leading a passionate team dedicated to quality service!

Job Types: Part-time, Permanent

Pay: From 13.00 per hour

Benefits:

Discounted or free food Employee discount Flexitime Free parking Sick pay
Experience:

Leadership: 2 years (required)
Work authorisation:

United Kingdom (required)
Location:

Aylesbury HP20 1TX (required)
Work Location: In person