Job Description

Champagne+Fromage Covent Garden

is the perfect pairing of two artisanal worlds -- unique French cheeses and an exceptional range of Growers' Champagne. We take great pride in our carefully curated products and love sharing our passion with our guests, whether they're joining us for a cosy meal in the bistro or picking up their favourites to enjoy at home.

Our

Covent Garden location

has a fantastic opportunity for a kind-hearted, experienced, and driven

Server

to join our friendly team. We're looking for someone energetic and enthusiastic -- dependable and self-motivated, with a genuine love for great food, fine champagne, and creating memorable experiences. At Champagne+Fromage, we also welcome creative ideas and individuality!

We're seeking an experienced individual based in

London

who can primarily work

evenings and weekends

, for up to

20 hours per week

.

If this sounds like you, we'd love to hear from you!

All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required prior to commencing employment.

Responsibilities

Provide warm, attentive, and knowledgeable service to all guests, ensuring an exceptional Champagne+Fromage experience. Share product knowledge and passion for Grower Champagnes and artisanal French cheeses with customers. Assist guests in making food and drink selections, offering pairing suggestions with confidence. Prepare and serve a variety of French-style dishes, platters, and drinks to a high standard. Maintain cleanliness and organisation across the dining area, bar, and service stations. Support retail sales by helping customers select cheeses, charcuterie, and champagnes to take home. Handle customer transactions accurately and efficiently, including cash and card payments. Collaborate closely with team members to ensure smooth daily operations and a positive working environment. Follow all food safety, hygiene, and health & safety standards at all times. Contribute creative ideas and feedback to enhance the menu, service, and overall guest experience.

Qualifications

Previous experience in a restaurant or kitchen environment is preferred but not essential. Knowledge of food safety practices and culinary techniques is advantageous. Good communication skills, with a friendly and approachable demeanour towards customers. A passion for food preparation and serving, with a willingness to learn and grow within the role. Ability to work flexible hours, including evenings and weekends as required. Join us as a Team Member where you can develop your culinary skills while contributing to a vibrant team atmosphere!
Job Types: Part-time, Zero hours contract

Pay: 12.21 per hour

Expected hours: 10 - 20 per week

Benefits:

Employee discount Flexitime Sick pay Store discount
Application question(s):

Are you available weekends and evenings ?
Work Location: In person