Responsibilities:  
- Maintain a clean and organized store area  
- Follow proper food handling and safety procedures  
- Assist with inventory management and stock rotation  
- Provide excellent customer service by taking orders and serving food  
- Upsell menu items and promote specials to customers  
- Collaborate with team members to ensure efficient operations
Qualifications:
- Age criteria : 16 to 20.  
- Previous experience in food preparation is preferred  
- Knowledge of restaurant operations and kitchen equipment  
- Strong time management skills to prioritize tasks in a fast-paced environment  
- Understanding of food safety regulations and procedures  
- Basic math skills for cash handling and order processing  
- Ability to work well in a team and communicate effectively with coworkers  
- Willingness to learn and take direction from supervisors
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Part-time
Benefits:
Employee discount
Experience:
Food preparation: 1 year (preferred)
customer Service: 1 year (preferred)
Work Location: In person               
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