Job Description

Overview

We are seeking a motivated and enthusiastic Team Member to join our team in a busy restaurant environment. The ideal candidate will have a passion for delivering excellent customer service and a keen interest in food preparation. This role offers an exciting opportunity to develop culinary skills, gain restaurant experience, and be part of a vibrant team committed to providing memorable dining experiences. All positions are paid, including training, ensuring fair compensation for your contributions.

Responsibilities

Prepare and serve food items in accordance with company standards and food safety regulations Assist in the organisation and maintenance of the kitchen area to ensure cleanliness and efficiency Serve customers with professionalism, ensuring their needs are met promptly and courteously Upsell menu items to maximise sales opportunities while maintaining excellent customer service Manage time effectively during busy periods to ensure orders are delivered promptly Follow all food safety protocols and hygiene standards at all times Support team members during peak hours by assisting with additional tasks as required Maintain a positive attitude and contribute to a friendly, team-oriented environment

Skills

Experience in food preparation or working within a restaurant setting is desirable but not essential; training will be provided Knowledge of food safety standards and procedures Basic maths skills for handling transactions and portion control Previous kitchen or culinary experience is advantageous Strong time management skills to prioritise tasks efficiently during busy periods Excellent serving skills with a focus on delivering outstanding customer service Ability to upsell menu items tactfully to enhance guest experience and sales performance Good organisational skills and the ability to work well within a team
This role offers an excellent opportunity for individuals eager to develop their skills in the hospitality industry while contributing positively to our team. We value dedication, enthusiasm, and a commitment to excellence in all aspects of service.

Job Types: Full-time, Part-time

Pay: 12.21-12.75 per hour

Expected hours: 16 - 36 per week

Benefits:

Company pension Discounted or free food Flexitime
Experience:

Hospitality: 1 year (preferred) Barista: 1 year (required)
Work Location: In person