Job Description

Job Overview

We are seeking a highly skilled and experienced Head Chef to lead our culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring the highest standards of food quality, safety, and presentation are maintained at all times. This role offers an exciting opportunity to shape our menu offerings and inspire a team of talented chefs.

Duties

Lead and supervise the kitchen team, fostering a collaborative and efficient working environment Oversee food production processes, ensuring consistency and quality across all dishes Manage food preparation and cooking activities, maintaining high standards of presentation and taste Develop innovative menus in line with current culinary trends and customer preferences Ensure strict adherence to food safety regulations and hygiene standards Monitor inventory levels and order supplies as needed to maintain smooth kitchen operations Train and mentor junior staff, promoting professional development within the team Coordinate with front-of-house staff to ensure seamless service delivery Maintain cleanliness and organisation of the kitchen area in compliance with health regulations

Experience

Proven supervising experience within a busy restaurant or hospitality environment Extensive food production and culinary experience, including menu development and food presentation skills Strong team management capabilities with excellent leadership qualities Solid background in food safety practices and hygiene standards Previous experience in restaurant settings with a focus on high-quality service delivery Knowledge of food preparation techniques, cooking methods, and kitchen equipment operation Experience in serving customers directly is advantageous but not essential
This role requires a dedicated professional committed to excellence in culinary arts. The successful candidate will demonstrate exceptional leadership abilities, a passion for innovation in cuisine, and a thorough understanding of hospitality standards.

Job Type: Temporary
Contract length: 4 weeks

Pay: Up to 22.50 per hour

Expected hours: 45 per week

Work Location: In person