Job Description

Temporary Chef Cover Position - POULET Restaurant & Bar

Location:

Maltby Street, SE1, London

Duration:

30th July - 30th August 2025

Salary:

15 per hour + service charge + meal on site

About POULET

Located in the heart of SE1 on Maltby Street, POULET is a chic rotisserie restaurant and vibrant bar set within a stunning railway arch spanning over 3,000 sq ft. Our unique venue runs from Maltby St to Druid St, creating a captivating atmosphere with ambient lighting, great music, and cosy furniture.

We offer a delightful range of drinks and food, comfortably accommodating up to 90 guests. POULET is renowned for hosting exceptional events including burlesque shows, drag performances, live music, weddings, corporate and private parties.

The Role

We're seeking an experienced, independent chef to provide cover for the month of August. This is a solo kitchen position requiring someone who can confidently handle all aspects of kitchen operations single-handedly.

Schedule

Days Off:

Sunday, Monday, Tuesday

Wednesday & Thursday:

3:00 PM - 11:00 PM

Friday & Saturday:

10:00 AM - 10:00 PM

Start Date:

Wednesday, 30th July 2025

End Date:

Saturday, 30th August 2025
What We Offer

Competitive hourly rate of 15 + service charge Meal provided on site Experience working in a unique, atmospheric venue Supportive team environment
Key Responsibilities

Food Preparation:

Preparing meat, condiments, and sides to our high standards

Service Management:

Handling entire service independently

Kitchen Operations:

Placing orders, accepting deliveries, and managing stock

Hygiene & Cleanliness:

Maintaining impeccable kitchen cleanliness and organisation

Quality Control:

Ensuring consistent food quality and presentation

Health & Safety:

Upholding all food safety and hygiene standards (maintain our 5 stars hygiene rating)
Essential Requirements

Level 2 Food Hygiene Certificate

(REQUIRED) Proven experience working independently in a kitchen environment Strong knowledge of food preparation, cooking techniques, and kitchen operations Ability to work efficiently under pressure during busy service periods Excellent organisational skills and attention to detail Physical stamina for long shifts and kitchen demands
Preferred Qualifications

First Aid certification Fire Marshal training Experience with rotisserie cooking
Job Type: Temporary
Contract length: 1 month

Pay: 15.00 per hour

Expected hours: 42 per week

Benefits:

Discounted or free food Employee discount
Work Location: In person

Expected start date: 30/07/2025