Job Description

We have an opening for a temporary Head chef on a fixed contract, ending 2nd January 2026. The primary location will be at Perkins Bar & Bistro and the Carriage Hall set in rural Plumtree, just south of Nottingham city centre, but may also include work in West Bridgford and Nottingham city centre at our sister restaurants.


This is a hands on role to cover our executive chef during her absence and act to support our Head chef as he currently manages both kitchens at Perkins Bistro and The Carriage Hall wedding venue.


We are looking for a kind-hearted, experienced chef with a positive mindset and a real passion for food and outstanding service.


The main functions include:

Overseeing all aspects of kitchen operations, including food preparation & cooking. Rotas. Creating and assisting with menu and recipe development. Supervising and training kitchen staff of all levels. Overseeing the cleanliness of the kitchen and completing due diligence to ensure we retain our 5EHO.
Quality control on food taste, portion and presentation


Required skills & Experience:

Food safety certification and history of 5 EHO kitchens.
Extensive culinary experience at head chef/ executive chef level. Strong leadership & organisational skills. Excellent cooking ability in all areas including pastry & baking. Adaptability & flexibility to work between our different sites.


As a long-standing family business, we are proud to look after our team and our senior leaders are required to convey our passions for teamwork, positivity and efficiency. Day-to day you can expect great coffee, freshly cooked meals whilst at work, free-parking (at Plumtree only), discounted meals at our venues for you and your family/ friends,


Perkins Bar & Bistro is part of the Perkins Family group of venues which include The Carriage Hall, Escabeche and Baresca.


Your CV only tells us so much, so please write a cover letter telling us about yourself.


We look forward to meeting with you.