Job Description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for individuals passionate about food, hospitality, and leadership to showcase their culinary expertise in a fast-paced environment. The Chef will play a vital role in maintaining excellent food safety standards and delivering exceptional dining experiences to our guests.

Duties

Lead and supervise kitchen staff, ensuring efficient teamwork and adherence to organisational standards Prepare and cook a variety of dishes according to established recipes and presentation standards Oversee food production, ensuring consistency, quality, and timely delivery of all menu items Manage food safety procedures, including proper storage, handling, and sanitation practices Assist in menu planning and development to keep offerings innovative and appealing Monitor stock levels and place orders to maintain optimal inventory levels Train new staff members in food preparation, cooking techniques, and safety protocols Ensure the kitchen maintains a clean, organised, and safe environment at all times Serve dishes to guests when necessary, providing excellent customer service

Experience

Proven experience in a professional kitchen environment, preferably within a restaurant or hospitality setting Supervising experience is highly desirable, demonstrating leadership capabilities and team management skills Extensive knowledge of food preparation, cooking techniques, and culinary trends Strong understanding of food safety regulations and best practices Experience in food production from concept to execution with attention to detail Ability to manage multiple tasks efficiently under pressure while maintaining high standards of quality Previous experience in hospitality or restaurant settings is advantageous but not essential for entry-level roles
This position offers an engaging environment where culinary passion meets leadership. We welcome applications from motivated individuals eager to contribute their skills to our team.

Job Type: Full-time

Pay: 24,420.00-27,000.00 per year

Work Location: In person