Job Description

Key Responsibilities:

Food Preparation & Service

Prepare, cook and present food for: Buffets and canape receptions Plated meals for private and corporate events Cold displays and grab-and-go items where required With Food & Beverage Manager assist in kitchen operations during service supervising all sections ensuring quality delivery of food Support menu execution inline with developed specifications to ensure consistency and quality standards Assist with a flexible service delivery during live events and functions Ensure food safety procedures are being met throughout Ensure all allergen information is up to date and accurate
Kitchen Operations

Produce and carry out daily prep lists efficiently to meet event schedules Be able to brief kitchen and front of house on food and service Assist with ordering and stock control / rotation Minimise food waste through effective planning and use of ingredients Support kitchen setup and breakdown for events
Food Safety & Hygiene

Maintain high standards of food hygiene and cleanliness at all times Follow all HACCP, allergen and food safety procedures Ensure correct labelling, storage and temperature controls Support cleaning schedules and deep cleans between events Ensure allergen information is accurate on all food and drink items Safer food better business
Teamwork & Communication

Work collaboratively with chefs, kitchen assistants and front-of-house teams Communicate clearly during service to ensure smooth event delivery Support junior team members and new starters where required Weekly events meetings
Health & Safety

Follow all health and safety policies and safe systems of work Use kitchen equipment safely and report faults immediately Support risk assessments relevant to events catering and service
Person Specification:Essential

Have previous experience working in a similar role, ideally qualified to NVQ level 1 / 2 or equivalent of. Level 2 Food Safety & Hygiene Certificate Experience in

events, banqueting or high-volume catering

preferred Strong knowledge of food safety and allergen control Ability to work under pressure during peak event times Flexible approach to working hours (evenings/weekends)
Desirable

Experience with buffets, canapes and plated event service Level 3 Food Safety & Hygiene Certificate Basic understanding of food costing and stock control First Aid or Health & Safety awareness Personal Licence
Skills & Attributes

Organised and efficient Strong attention to detail and creativity Calm and professional under pressure Team-focused with a positive attitude Reliable and punctual
What We Offer

Varied work across events and functions Supportive, close-knit kitchen team Opportunities to contribute to menu development Work-life balance compared to traditional restaurant kitchens Training and development opportunities Free Parking Free Gym & Swim Membership at all Plymouth Active sites
Typical Events Include

Birthday parties and celebrations Outdoor BBQ's Corporate meetings and lunches Private hires and receptions Seasonal events and themed evenings
Benefits:

Complimentary fitness membership at all Plymouth Active Leisure sites. 20% Discount on Food & Beverages Pension scheme
Job Types: Part-time, Fixed term contract
Contract length: 8 months

Pay: 26,257.00-28,172.00 per year

Expected hours: No more than 37 per week

Benefits:

Company pension Discounted or free food Gym membership
Work Location: In person