Job Description

Overview

Are you passionate about hospitality and ready to take the next step in your career? We're looking for a dynamic Trainee Assistant Manager to help lead our team, deliver exceptional customer service, and support the smooth running of our venue. If you're a people-focused leader with a flair for creating unforgettable guest experiences, we want to hear from you!

We're looking for passionate, customer-focused individuals who thrive in a busy environment and take pride in delivering exceptional service. If you're ready to take your career to the next level and want to be part of a team that celebrates great food, great company, and great service, we want to hear from you!

We are seeking a highly motivated enthusiastic person to oversee our Hotel bar restaurant operations and ensure a high standard of service and hospitality. The ideal candidate will possess strong leadership skills and a passion for hospitality, with a focus on creating an enjoyable experience for our patrons. This role requires a blend of management skills and hands-on involvement in daily operations.

Our British countryside inn located on the borders of Hampshire and Dorset. We celebrate heritage and sophistication of British countryside lifestyle, from food to traditions.

Duties

Supervise staff, ensuring they deliver exceptional service and adhere to company standards. Manage inventory, including ordering supplies and maintaining stock levels to ensure smooth operations. Keep abreast of menus, including room food and beverage offerings that align with current trends. Ensure compliance with food safety regulations and health standards within the bar area. Train and mentor staff in food production techniques, drinks preparation, and customer service skills. Collaborate with the kitchen team to create harmonious pairings between food and beverage offerings. Handle customer inquiries and complaints professionally, ensuring a positive dining experience. Monitor financial performance of the bar, including sales reports and cost control measures.

Skills

Experience in a similar role within the hospitality or restaurant industry preferable Strong team management skills with the ability to motivate and lead a diverse team. Knowledge of food safety practices and regulations related to food production. Excellent communication skills, both verbal and written, with a focus on customer interaction. Ability to multitask in a fast-paced environment while maintaining attention to detail. A background in culinary arts or kitchen supervision is advantageous but not essential. Passion for hospitality with a commitment to delivering outstanding service experiences.
If you are an enthusiastic leader with a flair for making people happy and a dedication to excellence in hospitality, we invite you to apply for this exciting opportunity as our Bar Manager.

Job Type: Full-time

Pay: Up to 22,000.00 per year

Benefits:

Discounted or free food Employee mentoring programme Free parking On-site parking
Work Location: In person

Reference ID: Ast Manager Wareham