We are seeking a skilled and dedicated Butcher to join our team. The ideal candidate will possess a strong background in food production and culinary practices, with a keen understanding of food safety standards. As a Butcher, you will play a vital role in preparing high-quality meat products for our customers while ensuring that all health and safety regulations are adhered to. If you have a passion for food preparation and an eye for detail, we would love to hear from you.
Responsibilities
Prepare and cut various types of meat according to specifications, ensuring quality and presentation standards are met.
Maintain cleanliness and organisation of the work area, adhering to strict food safety protocols.
Operate and maintain butchery equipment safely and efficiently.
Assist in inventory management by monitoring stock levels and reporting shortages.
Collaborate with kitchen staff to fulfil orders accurately and promptly.
Provide excellent customer service by answering queries regarding meat products and offering recommendations.
Ensure compliance with health regulations and maintain high standards of hygiene throughout the butchery.
Qualifications
Proven experience as a Butcher or in a similar role within the culinary or restaurant industry.
Strong knowledge of food safety practices and regulations.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Excellent knife skills and familiarity with various cutting techniques.
Strong communication skills, both verbal and written, to interact effectively with team members and customers.
A passion for food production and preparation, with an eagerness to learn new techniques.
If you are ready to take on this exciting opportunity as a Butcher, we encourage you to apply today!