We are seeking a dedicated and enthusiastic Trainee fryer to join our dynamic team. This role is ideal for individuals looking to develop their managerial and cooking skills within the food and hospitality industry. As a Trainee Manager, you will gain hands-on experience in various aspects of restaurant operations, including kitchen management, food production, and team supervision. You will be mentored by experienced managers and have the opportunity to grow within the company.
Responsibilities
Assist in overseeing daily operations of the restaurant or kitchen, ensuring high standards of food quality and service.
Support the management team in supervising staff, including cooks, servers, and bartenders.
Participate in food preparation and culinary tasks as needed, maintaining cleanliness and organisation in the kitchen.
Help coordinate staff schedules and training sessions to enhance team performance.
Monitor inventory levels and assist with ordering supplies to ensure efficient food production.
Address customer inquiries and feedback promptly to maintain a positive dining experience.
Uphold health and safety regulations within the workplace, ensuring compliance with all relevant policies.
Skills
Previous experience in a restaurant or kitchen environment is advantageous.
Strong supervisory skills with an ability to manage a diverse team effectively.
Knowledge of culinary techniques and food preparation processes.
Excellent communication skills, both verbal and written, to interact with staff and customers alike.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
A passion for the hospitality industry with a willingness to learn and develop further skills in management.
Join us as we strive for excellence in providing exceptional dining experiences while nurturing your career growth within our organisation!
Job Types: Full-time, Part-time, Permanent
Pay: 12.21-13.50 per hour
Benefits:
Company pension
Discounted or free food
Employee discount
Work Location: In person
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