Job Description

Overview

We are seeking a dedicated and experienced Hospitality Supervisor to join our dynamic team. This role is pivotal in ensuring the smooth operation of our hospitality services, focusing on delivering exceptional customer experiences. The ideal candidate will possess a strong background in food preparation, culinary arts, and team management, with a passion for hospitality and leadership.

Responsibilities

Oversee daily operations within the Tearoom, ensuring high standards of service and food quality. Supervise and train staff in food preparation, cooking techniques, and food safety protocols. Manage team schedules and delegate tasks effectively to ensure efficient workflow. Maintain cleanliness and organisation of kitchen and dining areas in compliance with health regulations. Collaborate with management to develop menus that cater to customer preferences while adhering to budgetary constraints. Monitor inventory levels and assist in ordering supplies as needed. Handle customer inquiries and complaints professionally, ensuring satisfaction at all times. Foster a positive working environment that encourages teamwork and professional growth.

Skills

Proven supervising experience within the hospitality or restaurant sector. Strong leadership abilities with excellent team management skills. Solid culinary experience including food preparation, cooking, and food production techniques. Knowledge of food safety standards and regulations. Previous experience in hotel or barista roles is advantageous. Exceptional communication skills with a focus on customer service. Ability to work well under pressure while maintaining attention to detail. Join us in creating memorable experiences for our guests while leading a talented team in the heart of our hospitality operations. Your expertise will be invaluable as we strive for excellence in every aspect of our service.
Job Type: Part-time

Pay: 10.50-12.50 per hour

Expected hours: 8 - 20 per week

Benefits:

Company pension Employee discount Free parking
Ability to commute/relocate:

Newton Abbot TQ13 7SJ: reliably commute or plan to relocate before starting work (required)
Education:

GCSE or equivalent (preferred)
Experience:

Supervising: 1 year (preferred)
Licence/Certification:

Level 2 Food Hygiene Certificate (required)
Work authorisation:

United Kingdom (required)
Willingness to travel:

100% (required)
Work Location: In person