Job Description

Overview

Hours of work

4pm-11pm Friday

4pm-11pm Saturday

We are seeking a passionate and motivated person to be part of our kitchen team. The ideal candidate will enjoy food preparation and cooking, with a keen eye for detail and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to learn new skills and produce the best Sourdough Pizzas. Full training will be given, please only apply if you enjoy a challenge and really want to learn how to cook amazing pizzas...

Duties

Prepare and cook a variety sourdough pizzas according to established recipes and standards Ensure all food is prepared in accordance with food safety and hygiene regulations Assist in menu planning and development, incorporating seasonal ingredients and innovative ideas Maintain cleanliness and organisation of the kitchen, including equipment and workstations Monitor stock levels, place orders, and manage inventory efficiently Collaborate with front-of-house staff to ensure timely service and customer satisfaction Ensure all food presentation meets the company's quality expectations To take part in online courses to obtain Level 2 Food and Hygiene.

Requirements

Some experience in food preparation, cooking, or similar culinary roles would be beneficial Good knowledge of food safety standards and hygiene practices would be beneficial Previous experience working in a restaurant or hospitality environment is desirable Excellent organisational skills with the ability to work efficiently under pressure Ability to work flexible hours, including evenings and weekends if required Good communication skills and a team-oriented attitude
This position offers an engaging environment for passionate chefs eager to develop their skills further while delivering outstanding culinary experiences.

Job Types: Part-time, Permanent

Pay: 12.21-15.07 per hour

Expected hours: 14 per week

Benefits:

Discounted or free food Employee discount
Work Location: In person