Job Description

Job Overview

BRAND NEW TAPAS BAR AND RESTAURANT IN COWBRIDGE

We are seeking a friendly and professional Server to join our dynamic team. The successful candidate will be responsible for delivering exceptional guest service, taking orders, serving food and beverages, and ensuring a memorable dining experience. This role offers an opportunity to work in a lively environment where hospitality and guest satisfaction are our top priorities. Previous restaurant experience is preferred but not essential, as training will be provided. The position is paid and suitable for individuals with a passion for hospitality and culinary arts.

Responsibilities

Greet guests warmly and provide attentive service throughout their visit Take accurate food and beverage orders, ensuring special dietary requirements are accommodated Serve food and drinks promptly while maintaining high standards of presentation and cleanliness Upsell menu items to enhance guest experience and maximise sales opportunities Maintain knowledge of menu items, ingredients, and food safety standards Assist with setting tables, clearing dishes, and maintaining cleanliness in the dining area Collaborate with kitchen staff to ensure timely delivery of orders Handle guest queries professionally and resolve any issues promptly to ensure satisfaction

Skills

Proven experience in hospitality or restaurant settings is advantageous Strong knowledge of food safety regulations and proper serving techniques Basic maths skills for handling bills and transactions accurately Experience with food preparation or kitchen operations is a plus Excellent time management skills to handle busy service periods efficiently Outstanding guest service skills with a friendly, approachable manner Ability to upsell menu items confidently to enhance guest experience and revenue Good organisational skills to manage multiple tables simultaneously Culinary or restaurant experience will be considered an asset but is not mandatory
This role offers an engaging environment where your hospitality skills can flourish. We value team players who are passionate about delivering excellent service and creating memorable dining experiences for our guests.

Job Types: Full-time, Part-time

Pay: 12.21-14.00 per hour

Expected hours: 10 - 40 per week

Work Location: In person