Job Description

Were you born to serve? Do you love to make every guest feel special? Looking for a career where you can work your way up?



Fantastic, it looks like you are our perfect waiter / waitress.




We are looking for wonderful wait staff, who can always put a smile on customers faces and wait staff who love working with fresh wholesome produce.



At Granger & Co we are different here's what we give our fabulous wait staff:

Exceptional Monthly incentives Training with our suppliers and our fantastic Training manager - offering both support and guidance An extra day of holiday for every year of service after two years of working with the company A real work-life balance - healthy minds & healthy hearts! English courses provided - we support everyone All meals are included when you are at work, which are fresh and wholesome A bottle of Riesling on your birthday - hopefully you'll share it with the rest of us! 50% staff discount for you to use within all four of our excellent restaurants


Experienced wait staff are what we're gunning for but we also value:



Natural talent - we want people-people An inspiring waiter or waitress who raises the bar in customer service A passionate approachable individual


We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our baristas and wanting to see them progress and succeed in our business.



About Granger & Co.


25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever cafe serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as "the egg master of Sydney
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