Job Description

Overview

We are seeking enthusiastic and professional Servers to join our dynamic hospitality team. The ideal candidate will possess a passion for delivering exceptional guest experiences and have a solid background in restaurant service. This role offers an excellent opportunity to develop your skills within a vibrant dining environment, ensuring guests enjoy memorable moments through attentive and friendly service. Previous experience in hospitality or restaurant settings is preferred, along with a strong understanding of food safety and guest relations.

Duties

Greet guests warmly and provide attentive table service throughout their visit Take accurate food and beverage orders, ensuring special requests are noted and communicated effectively to the kitchen team Serve food and drinks promptly while maintaining high standards of presentation and quality Upsell menu items to enhance guest experience and maximise sales opportunities Ensure all health and safety regulations, including food safety standards, are strictly adhered to during service Assist with setting up tables, clearing dishes, and maintaining cleanliness in the dining area Collaborate with kitchen staff to ensure smooth operation during busy periods Handle guest queries professionally, resolving any issues promptly to ensure satisfaction

Qualifications

Previous experience in hospitality or restaurant service is advantageous but not essential; training will be provided for the right candidate Knowledge of food safety standards and basic food preparation techniques is desirable Strong organisational skills with excellent time management abilities Good communication skills and a friendly demeanour to provide exceptional guest services Ability to work efficiently under pressure during busy service hours Basic maths skills for handling bills and payments accurately Experience with upselling menu items to enhance guest experience and increase sales potential Kitchen or culinary experience is a plus but not mandatory
Join our team if you are passionate about delivering outstanding service in a lively dining environment. We value professionalism, enthusiasm, and a commitment to creating memorable experiences for our guests.

Job Types: Full-time, Part-time

Expected hours: 25 - 50 per week

Benefits:

Flexitime
Work Location: In person