Job Description

Job Summary

We are seeking a friendly and professional Bartender to join our vibrant hospitality team. The ideal candidate will possess a passion for guest service, excellent communication skills, and the ability to create a welcoming atmosphere. This role involves preparing and serving beverages, engaging with guests, and ensuring a high standard of service throughout their visit. Previous experience in hospitality or restaurant settings is preferred, along with a strong understanding of food safety and responsible alcohol service. The successful applicant will contribute to an enjoyable environment that encourages repeat visits and positive guest experiences.

Duties

Prepare and serve a variety of alcoholic and non-alcoholic beverages in accordance with standard recipes and presentation standards Engage with guests in a friendly, professional manner, providing excellent customer service Take orders accurately and efficiently, ensuring timely delivery of drinks Maintain cleanliness and organisation of the bar area, including glassware, utensils, and bar equipment Upsell menu items to maximise sales opportunities while respecting guest preferences Ensure compliance with all food safety regulations and responsible alcohol service policies Restock bar supplies as needed, including garnishes, mixers, and other ingredients Handle cash transactions accurately and operate the point-of-sale system efficiently Assist in setting up the bar area before service and cleaning up after closing shifts

Requirements

Previous experience in hospitality or restaurant environments is advantageous Knowledge of food safety standards and responsible alcohol service procedures Strong customer service skills with the ability to engage guests positively Basic maths skills for handling cash transactions and calculating bills Ability to work efficiently under pressure during busy periods Excellent time management skills to balance multiple tasks effectively Experience in food preparation or kitchen environments is beneficial but not essential Culinary or kitchen experience can be an asset for understanding beverage pairings and presentation techniques Flexibility to work evenings, weekends, or holidays as required by the venue's operating hours
This role offers an exciting opportunity to develop your hospitality career within a dynamic team dedicated to delivering memorable guest experiences.

Job Types: Full-time, Part-time, Temporary, Fixed term contract, Zero hours contract

Pay: 12.30-14.72 per hour

Benefits:

Company events Discounted or free food Employee discount Flexitime Free parking Referral programme
Work Location: In person