Job Description

Job Summary

Mature person required for 16 hour per week. Duties involve waiting tables, dishwashing and preparing deserts. Must have experience, be able to cover holidays and sick leave

Responsibilities

Greet and welcome guests with a friendly and professional attitude. Take accurate orders and provide detailed information about menu items, including daily specials. Serve food and beverages promptly, ensuring presentation meets restaurant standards. Upsell additional menu items to enhance the dining experience and increase sales. Monitor tables for guest satisfaction, responding promptly to any requests or concerns. Maintain cleanliness and organisation of the dining area throughout service. Assist with food preparation as needed, adhering to food safety regulations. Collaborate with kitchen staff to ensure timely delivery of orders. Handle cash and process payments accurately, demonstrating basic math skills.

Requirements

Previous restaurant experience is preferred, with a strong understanding of hospitality principles. Knowledge of food safety practices and culinary techniques is advantageous. Excellent time management skills, with the ability to handle multiple tasks efficiently in a fast-paced environment. Strong communication skills, with a focus on providing exceptional guest services. Ability to work collaboratively within a team while also being self-motivated. Experience in upselling menu items is beneficial but not essential. A positive attitude and willingness to learn are key attributes for success in this role. Join us as we strive to create memorable dining experiences for our guests!
Job Type: Part-time

Pay: 12.21 per hour

Work Location: In person

Reference ID: 1