We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. As a Server, you will play a crucial role in delivering exceptional guest experiences by providing top-notch service and ensuring customer satisfaction. Your ability to manage time effectively and engage with guests will contribute to the overall success of our establishment.
Duties
Greet and seat guests in a friendly and welcoming manner.
Take accurate food and drink orders, ensuring all requests are noted.
Assist with food preparation when necessary, maintaining high standards of hygiene and safety in the kitchen.
Serve food and beverages promptly, ensuring the presentation meets our culinary standards.
Provide recommendations and upsell menu items to enhance the dining experience.
Handle guest inquiries and resolve any issues that may arise during their visit.
Maintain cleanliness and organisation of the dining area, including resetting tables for new guests.
Collaborate with kitchen staff to ensure timely service and quality control of dishes served.
Perform basic maths calculations for bill processing accurately.
Experience
Previous experience in a restaurant or hospitality setting is preferred but not essential.
Strong time management skills to handle multiple tables efficiently.
Excellent guest service skills with a focus on creating memorable dining experiences.
Basic culinary knowledge is advantageous, along with an understanding of food preparation processes.
Ability to work well under pressure in a busy environment while maintaining professionalism.
A passion for hospitality and a willingness to learn and grow within the role.
Join us as we strive to provide outstanding service and delicious cuisine to our valued guests!
Job Type: Part-time
Pay: 7.55-12.21 per hour
Expected hours: 6 - 18 per week
Additional pay:
Tips
Benefits:
Discounted or free food
Schedule:
Every weekend
Weekend availability
Weekends only
Experience:
Hospitality: 1 year (preferred)
Work Location: In person
Application deadline: 20/06/2025
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