Job Description

Job Title:

On-the-Day Wedding Venue Manager (Bar & Catering)

Location:

Rossie on the Earn, Forgandenny

Hours:

Primarily Saturdays, 12-hour shifts

Contract Type:

Casual / Part-time

About the Role

We are seeking a reliable and organised individual to join our team as an On-the-Day Wedding Venue Manager. This role is focused on managing the smooth running of weddings and events at our venue, with responsibilities split between overseeing the bar and catering service.

This position is

ideal for someone looking for casual work

- most shifts will fall on

Saturdays throughout the year

and will typically be

12 hours in duration

.

Key Responsibilities

Act as the main point of contact for the wedding couple, guests, and staff on the day of the event. Oversee set-up and service for both catering and bar operations. Lead and coordinate catering and bar staff to ensure high standards of service. Manage timings and event flow in line with the couple's schedule. Ensure compliance with licensing laws, health & safety, and food hygiene regulations. Troubleshoot and resolve any issues that arise during the event. Oversee close-down procedures at the end of the event.

About You

Strong organisational and communication skills. Confidence in leading and motivating a team. Experience in hospitality, catering, or bar management (weddings/events experience an advantage). Calm under pressure and solution-focused. Flexible and happy to work long shifts on event days.

What We Offer

Casual, flexible role - mainly

Saturday work

. Competitive hourly rate. Friendly and supportive team environment. The chance to play a key role in creating memorable occasions. Free drinks and food onsite
Job Types: Freelance, Zero hours contract

Pay: 14.00 per hour

Work Location: In person