Job Description

Overview

We are seeking a dedicated and experienced Weekend Breakfast Chef to join our culinary team. This role is ideal for a professional with a passion for breakfast cuisine, and hospitality management. The successful candidate will be responsible for preparing high-quality breakfast dishes, supervising kitchen staff, and ensuring smooth operation during weekend mornings. Candidates with extensive culinary experience, leadership skills, and a strong understanding of food safety standards are encouraged to apply. This position offers an opportunity to showcase your culinary talents in a dynamic environment dedicated to exceptional guest service.

Duties

Prepare and cook breakfast dishes according to menu specifications, ensuring consistency and quality. Oversee food production processes, including ingredient preparation, cooking, and plating. Manage inventory control, including ordering supplies and maintaining stock levels to prevent shortages. Supervise kitchen staff during weekend shifts, providing leadership and guidance to ensure efficient operations. Ensure compliance with food safety regulations and proper handling procedures at all times. Assist in menu planning and recipe development for breakfast offerings. Maintain cleanliness and organization of the kitchen area, adhering to sanitation standards. Coordinate with front-of-house staff to ensure timely service and guest satisfaction. Manage shift operations, including scheduling and delegating tasks among team members. Support catering or special event preparations as needed within the breakfast service scope.

Qualifications

Proven experience in food production, kitchen management, or restaurant operations, preferably with banquet. Strong knowledge of food safety standards and dietary requirements. Excellent culinary skills with proficiency in food handling, cooking techniques, and menu planning. Leadership qualities with the ability to manage a team effectively during busy weekend shifts. Experience in inventory management, cost control, and food service management. Background in hospitality or catering services is advantageous. Ability to work early mornings on weekends with flexibility for shift management responsibilities. Exceptional organizational skills with attention to detail in food presentation and quality assurance. Join our team as a Weekend Breakfast Chef and bring your culinary expertise to create memorable dining experiences while leading a talented kitchen staff in a vibrant hospitality setting!
Job Type: Part-time

Pay: 13.00-13.50 per hour

Expected hours: 14 - 20 per week

Benefits:

Company pension Employee discount On-site parking
Work Location: In person