Weekend Breakfast Chef
Cannock, ENG, GB, United Kingdom
Job Description
Overview
We are seeking a reliable and passionate breakfast chef to join our team. As a breakfast chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food preparation and production, and delivering exceptional dining experiences to our guests.
Responsibilities
ensure efficient operation and high-quality food production. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. Oversee food preparation processes to guarantee consistency in taste, presentation, and quality. Collaborate with front-of-house staff to ensure seamless service delivery. Assist in creating a positive work environment that encourages teamwork and creativity.
Requirements
Proven experience as a Chef within the hospitality industry. In-depth knowledge of food safety regulations and best practices in food preparation. Ability to work under pressure while maintaining attention to detail. Strong organisational skills with the capability to manage multiple tasks simultaneously. A genuine commitment to providing outstanding customer service.
Normal working hours will be 0600-1200 Saturday and Sunday, more hours are available and can be discussed if required.
Job Types: Part-time, Permanent
Pay: From 12.21 per hour
Expected hours: 12 - 16 per week
Schedule:
Every weekend
Work Location: In person
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Job Detail
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Job IdJD3449528
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCannock, ENG, GB, United Kingdom
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EducationNot mentioned