Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food preparation and production. As a Chef, you will play a vital role in creating exceptional dining experiences while ensuring the highest standards of food safety and quality. If you have a flair for culinary creativity and thrive in a fast-paced kitchen environment, we would love to hear from you.

Responsibilities

Ensure the smooth running of food production and service. Prepare and cook high-quality dishes in accordance with menu specifications. Supervise and provide guidance and support to ensure optimal performance. Maintain strict adherence to food safety regulations and hygiene standards. Collaborate with the management team to develop innovative menus that reflect seasonal ingredients and customer preferences. Monitor inventory levels, placing orders for supplies as necessary to maintain stock. Ensure that all kitchen equipment is properly maintained and cleaned.

Requirements

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong knowledge of food preparation techniques and food safety standards. Ability to work efficiently under pressure while maintaining attention to detail. Passion for culinary arts with a creative approach to menu development. Strong communication skills to liaise effectively with kitchen staff and front-of-house teams.
If you are ready to take your culinary career to the next level in an exciting environment, we encourage you to apply for this position.

Job Types: Full-time, Part-time

Pay: 12.50-15.00 per hour

Expected hours: 10 per week

Benefits:

Company pension Discounted or free food Employee discount On-site parking
Work Location: In person

Reference ID: Weekend Breakfast Chef
Expected start date: 24/07/2025