Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a flair for creativity and a commitment to delivering exceptional dining experiences. As a Chef, you will play a pivotal role in kitchen operations, ensuring food safety standards are met, and leading a team of kitchen staff to achieve excellence in service and quality.

Duties

Oversee food production processes, ensuring that all dishes are prepared to the highest standards. Manage team dynamics, fostering a collaborative environment that encourages creativity and growth. Prepare and cook a variety of dishes, adhering to recipes while also contributing innovative ideas to the menu. Maintain cleanliness and organisation within the kitchen, ensuring compliance with health and safety regulations. Monitor food safety practices, ensuring all ingredients are stored correctly and that hygiene standards are upheld. Collaborate with front-of-house staff to ensure seamless service delivery. Assist in menu planning and development, taking into account seasonal ingredients and customer preferences.

Experience

Proven experience in a similar role within the hospitality or restaurant industry. Strong culinary skills with an emphasis on food preparation and cooking techniques. Familiarity with food safety regulations and best practices in kitchen management. Excellent organisational skills with the ability to manage multiple tasks efficiently. A passion for culinary arts and a commitment to delivering high-quality dining experiences. Join our team as we strive to create memorable meals that delight our guests!
Job Type: Part-time

Pay: From 13.00 per hour

Expected hours: No less than 16 per week

Benefits:

Employee discount On-site parking
Work Location: In person