Job Description

Overview

We are seeking a dedicated and passionate individual to join our team as a . This role offers an exciting opportunity to develop culinary skills within a dynamic environment. The successful candidate will be responsible for preparing and serving high-quality food, ensuring excellent customer satisfaction. Prior experience in food preparation, cooking, or restaurant settings is advantageous but not essential, as training will be provided. This paid position is ideal for individuals eager to build a career in the culinary or hospitality industry.

Duties

Assist in food preparation and meal assembly according to established recipes and standards Cook and present dishes with attention to quality, presentation, and safety standards Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations Support the team during busy service periods, ensuring timely delivery of meals Serve Residents efficiently and courteously, providing excellent customer service Follow all health and safety guidelines to ensure a safe working environment Assist with stock rotation and inventory checks as required

Requirements

Previous experience in food preparation, cooking, or restaurant service is desirable but not mandatory; training will be provided for suitable candidates Knowledge of food safety standards and hygiene practices Ability to work efficiently in a fast-paced environment Good organisational skills and attention to detail Willingness to learn new skills and work as part of a team Flexibility to work shifts including weekends and evenings if required A positive attitude and strong work ethic
This role offers an excellent opportunity for individuals passionate about food and to gain valuable experience while contributing to a welcoming environment.

Job Type: Part-time

Pay: 13.49-13.50 per hour

Expected hours: 14 - 22 per week

Benefits:

Free parking On-site parking
Ability to commute/relocate:

Kirk Langley DE6: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 2 years (required)
Licence/Certification:

Level 3 Food Hygiene Certificate (required)
Work authorisation:

United Kingdom (required)
Work Location: In person