Job Description

Weekend Cook/Chef - Independent Living Site, Cardigan

15 paid hours per week | Saturday & Sunday| 7.30am to 3.30pm

We are currently seeking a Weekend Cook/Chef to join our catering team at an independent living site in Cardigan. This is a fantastic opportunity for someone who takes pride in delivering high-quality food and excellent customer service.

About the Role

In this hands-on role, you will be responsible for preparing and serving nutritious, well-balanced meals for our residents across breakfast and lunch services. You will also take on responsibility for maintaining a safe and compliant kitchen environment, stepping up to cover for the Chef Manager during periods of absence or holiday.

Key Responsibilities

Prepare breakfast and lunch to a consistently high standard Ensure full compliance with food hygiene, health & safety, and allergy requirements Support both front and back-of-house operations Manage kitchen operations independently or as part of a small team Build positive relationships with residents, staff, and visitors

What We're Looking For

Previous experience in a similar cook/chef role is essential A recognised food preparation qualification (NVQ Level 1/2/3 or equivalent) is highly desirable Strong communication skills with the ability to engage warmly with a range of individuals Able to self-manage, take initiative, and work effectively both alone and in a team

Working Hours

16 hours per weekend

, inclusive of a

30-minute unpaid break per day

Paid hours: 15 per week

Shift pattern:

Saturday & Sunday

If you're reliable, enthusiastic, and committed to providing a great dining experience, we'd love to hear from you.

Job Types: Part-time, Permanent

Pay: 13.45 per hour

Work Location: In person