We are seeking enthusiastic and dedicated Weekend Staff to join our team. This role is ideal for individuals who thrive in a fast-paced environment and have a passion for providing exceptional guest services. As a member of our weekend staff, you will be responsible for ensuring that our guests have a memorable experience while adhering to food safety and preparation standards.
Responsibilities
Provide outstanding hospitality to all guests, ensuring their needs are met promptly and courteously.
Engage with guests to enhance their dining experience, including upselling menu items where appropriate.
Maintain cleanliness and organisation in the kitchen and dining areas, adhering to health and safety regulations.
Collaborate with kitchen staff to ensure timely service and quality of food presentation.
Demonstrate excellent time management skills to efficiently manage multiple tasks during busy periods.
Skills
Previous hospitality or restaurant experience is highly desirable.
Experience in food preparation and culinary skills will be advantageous.
Ability to work effectively in a team environment while also being self-motivated.
Excellent time management skills to prioritise tasks effectively in a busy setting.
Strong guest service skills with a focus on creating positive experiences for customers.
Upselling skills to promote menu items effectively will be beneficial. Join us this weekend and contribute to creating delightful experiences for our guests!
Job Type: Part-time
Pay: 12.50-13.00 per hour
Expected hours: 10 - 20 per week
Application question(s):
This is a weekend-only position, so the ability to work both Saturday and Sunday is mandatory.
Work Location: In person
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