Job Description

Overview

We are seeking a personable and knowledgeable Wine Server to join our upscale dining team. The ideal candidate will have a passion for fine wines, excellent customer service skills, and experience in food and beverage service. This role involves providing an exceptional dining experience by recommending wine pairings, serving guests efficiently, and maintaining a welcoming atmosphere. Prior experience in restaurant settings, especially fine dining or banquet service, is highly valued.

The candidate must have previous experience in cooffe shops and wine bar.

Flexible mainly in the afternoon.

Duties

Greet guests warmly and present menus with detailed wine descriptions and recommendations Take beverage orders accurately Serve wine and other beverages professionally, ensuring proper presentation and glassware handling Assist guests with menu planning, including wine pairings and meal suggestions Maintain knowledge of the wine list and daily specials to answer guest questions effectively Upsell wine selections to maximize sales while ensuring guest satisfaction Handle cash or credit transactions accurately through POS systems Ensure all food safety standards are adhered to during serving and handling of beverages Assist in setting up banquet or catering events as needed Maintain cleanliness and organization of the serving area throughout shifts

Skills

Proven experience in food service, especially in fine dining or banquet environments Familiarity with POS systems Strong knowledge of wines, food pairing Excellent customer service skills with a friendly demeanor Ability to upsell effectively while maintaining guest satisfaction Experience with food handling, safety protocols, and meal preparation is a plus Previous catering or banquet experience is advantageous Cash handling skills with accuracy in transactions Ability to work efficiently under pressure in a fast-paced environment Knowledge of the food industry standards for safety and sanitation
Join our team to deliver memorable dining experiences through exceptional service, expert wine recommendations, and a passion for the culinary arts.

Job Types: Full-time, Part-time, Zero hours contract

Pay: 12.21-16.25 per hour

Expected hours: 20 - 35 per week

Benefits:

Employee discount Flexitime On-site parking Store discount
Work Location: In person