Job Description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. This role offers an exciting opportunity to oversee food preparation, manage kitchen staff, and ensure the delivery of high-quality dishes in a fast-paced hospitality environment. The successful applicant will be responsible for maintaining food safety standards and inspiring culinary excellence across all aspects of our restaurant.

Duties

Lead and supervise kitchen staff to ensure efficient food production and service. Oversee all aspects of food preparation, including cooking, plating, and presentation. Manage daily kitchen operations, ensuring compliance with health and safety regulations. Develop menus in collaboration with management, incorporating innovative dishes and seasonal ingredients. Monitor inventory levels and order supplies as needed to maintain smooth operations. Train and mentor junior staff to enhance their culinary skills and team management capabilities. Maintain high standards of food safety, hygiene, and cleanliness throughout the kitchen. Collaborate with front-of-house teams to ensure seamless service delivery. Assist in serving guests when required, providing excellent customer service.

Qualifications

Proven experience in a supervisory role within a professional kitchen environment. Extensive background in food production, cooking, and food preparation techniques. Strong leadership skills with the ability to manage a diverse team effectively. Knowledge of food safety standards and regulations. Previous restaurant experience is highly desirable. Excellent organisational skills with the ability to work under pressure in a fast-paced setting. Good understanding of hospitality operations and customer service principles. Ability to inspire creativity among team members while maintaining consistency in dish quality. This position offers an engaging environment for passionate culinary professionals eager to showcase their skills while contributing to a thriving hospitality establishment.
Job Types: Full-time, Part-time

Pay: 12.27-15.00 per hour

Expected hours: 25 - 48 per week

Work Location: In person