Job Description

Overview

We are seeking a talented and experienced Wok Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise staff, and ensure the highest standards of food safety and quality are maintained. Candidates with previous restaurant experience, leadership skills, and a commitment to excellence are encouraged to apply.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards Oversee daily kitchen operations, ensuring smooth workflow and efficiency Supervise and manage kitchen staff, providing guidance and training as necessary Maintain high standards of food safety, hygiene, and cleanliness in accordance with health regulations Manage food production schedules to meet service times and minimise waste Collaborate with front-of-house staff to ensure seamless service delivery Monitor inventory levels and assist with ordering supplies to ensure consistent availability of ingredients Innovate menu items and contribute ideas for seasonal or special offerings Ensure all food presentation meets the organisation's quality standards

Experience

Proven experience in a culinary role within a busy restaurant or hospitality environment Supervising experience is highly desirable, demonstrating leadership capabilities in a kitchen setting Extensive knowledge of food safety regulations and best practices in food handling Strong background in food production, preparation, and cooking techniques Experience managing teams and coordinating multiple tasks efficiently Familiarity with hospitality standards including serving procedures and customer service excellence Previous experience in restaurant or catering environments preferred but not essential for entry-level candidates willing to develop their skills Must have at least a years experience using the wok
This role provides an excellent platform for passionate chefs looking to advance their careers within a professional culinary environment.

Job Types: Full-time, Part-time

Pay: 12.50-14.00 per hour

Expected hours: 48 per week

Work Location: In person