Job Description

Job Overview

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The successful candidate will be responsible for overseeing food preparation, ensuring high standards of food safety and quality, and managing kitchen operations efficiently. This role offers an exciting opportunity for a passionate culinary professional to showcase leadership skills within a dynamic hospitality environment.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and presentation standards Supervise kitchen staff, providing guidance and support to ensure smooth workflow Manage food production processes, maintaining consistency and quality across all menu items Oversee food safety procedures, ensuring compliance with health and safety regulations Lead team management activities including training, scheduling, and performance evaluations Collaborate with front-of-house staff to ensure seamless service delivery Maintain cleanliness and organisation of the kitchen area at all times Innovate new menu items in line with current culinary trends and customer preferences

Experience

Proven experience in food preparation, cooking, and kitchen management within a busy restaurant or hospitality setting Supervising experience is highly desirable, demonstrating leadership capabilities Strong background in food safety standards and regulations Extensive culinary experience with a focus on quality control and presentation Familiarity with food production processes and restaurant operations Experience in team management, fostering a positive work environment and motivating staff Knowledge of hospitality service standards, including serving practices
This role is ideal for a dedicated culinary professional eager to lead a talented team while delivering outstanding cuisine. The position offers opportunities for growth within our organisation, supporting your continued development as a leader in the hospitality industry.

Job Type: Full-time

Pay: 34,000.00-45,000.00 per year

Benefits:

Company pension Discounted or free food On-site parking
Work Location: In person