Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in Pan Asian food production and preparation, along with the ability to work as a team effectively.

This role requires a commitment to maintaining high standards of food safety and quality, ensuring that every dish served meets our guests' expectations. If you have a flair for creativity in the kitchen and a dedication to hospitality, we would love to hear from you.

Responsibilities

Oversee daily kitchen operations, ensuring smooth food production and service. Prepare and cook high-quality dishes according to established recipes and presentation standards. Manage food inventory, including ordering supplies and minimising waste. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
*

Qualifications

Proven experience in a Chef role within a restaurant or hospitality setting. Strong supervisory experience with the ability to manage a diverse team effectively. Extensive knowledge of food preparation techniques and culinary skills. Familiarity with food safety standards and regulations. strong communication skills. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Previous experience in menu planning and development is advantageous. A passion for cooking and creativity in presenting dishes. Join us in creating memorable dining experiences for our guests while showcasing your culinary talents!
Job Type: Full-time

Pay: 12.21-14.00 per hour

Experience:

Chef: 3 years (required)
Work Location: In person