As Chef de Partie, you will be responsible for managing a specific section of the kitchen and ensuring the consistent preparation and presentation of high quality dishes in line with the restaurant’s standards. This role requires strong technical cooking skills,…
Pay The pay rate of £13.21 is made up of £12.21 plus service charge (currently around £1.20 per hour but expected to increase during the Christmas period). You would be contracted for 30 hours per week with the understanding that…
Bartender – Goose On The Loose, Penarth Marina The Goose is growing! From our beautiful jetty bar to lively events and functions, Goose On The Loose is growing — and we’re looking for a friendly, chatty bartender to join our…
Pay You will also receive service charge on top of the hourly rate (currently around £2 per hour). You would be contracted for 30 hours per week with the understanding that the demands of your role may require flexibility, including…