Role Title: Sous Chef Purpose of Role:To work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following…
Role Title: Sous Chef Purpose of Role:To work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following…
Purpose of Role:To provide a full bar service to ensure functions and events run in an efficient and effective manner. Reports to:Bar Manager on corresponding shift. Main Duties: Preparation of bar and service area for all functions Service of hot…
Are you a golfer looking for an opportunity in the golf industry? Join us and experience the day to day operations of a high end members club. Moor Park Golf Club offers one of the most impressive private members clubs…