Job Title: Bar Supervisor Job Summary: To ensure the efficient and smooth operation of the bar during shifts, leading a team of bartenders and servers, maintaining high standards of customer service, controlling stock, and upholding all health, safety, and licensing…
The Role: As Head Chef/Kitchen Manager here at Nineteen, you’ll be the backbone of our kitchen, responsible for preparing and delivering flavourful dishes. Your key responsibilities will include: Cooking & Preparation: Handling all aspects of food preparation and cooking, ensuring…