The Forest Lounge/The Taru

Job Overview We are seeking a dedicated and skilled Chef de Partie to join our team at an exciting new restaurant opening. With a focus on a modern British menu, this role is essential in ensuring dishes are prepared to…

Sous Chef Job Purpose: Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. Sous…