Job Description

Please note, we are hiring on behalf of

Cotswold Lakes Brew Co.

Job Overview

We're looking for a motivated and enthusiastic Apprentice Brewer to join the team at Cotswold Lakes Brew Co. This is a fantastic opportunity to gain hands-on experience in a small, purpose-driven brewery, while completing the Level 4Brewer Apprenticeship with HIT Training. If you're passionate about craft beer and eager to build a career in brewing, we'd love to hear from you. Cotswold Lakes Brew Co. is an equal opportunity employer. We welcome applications from individuals of all backgrounds.

Duties

As an Apprentice Brewer, you'll be involved in all aspects of the brewing process,

learning how to:

Assist in brewing operations from raw materials to finished product Support mash-in, sparging, boiling, cooling and fermentation activities Operate and clean brewing equipment, fermentation vessels and packaging lines Monitor key quality parameters such as temperature, pH, gravity and carbonation Record and analyse data using our management platform (BREWW)Contribute to cellar management, dry hopping, yeast handling and beer conditioning Clean and sanitise equipment to maintain high hygiene standards Package beer into cask, keg and can formats under supervision Follow health and safety procedures and work within food safety guidelines(HACCP, COSHH) Assist with stock management, deliveries and supplier ordering Support sales administration tasks including invoice management and customer communications Attend internal planning and production meetings, and occasionally represent the brewery at events Participate in industry learning opportunities and professional development activities
You'll also be expected to complete all apprenticeship assignments and training requirements, including attendance at six two-day workshops delivered at the University of Nottingham.

Experience

The ideal candidate will possess:

Mechanical knowledge related to brewing equipment operation and maintenance. A solid understanding of food production processes and food safety practices. Basic maths skills for measuring ingredients and calculating batch sizes. Previous experience in a brewing environment is advantageous but not essential; a willingness to learn is key. Candidates should be prepared to demonstrate their commitment to quality and safety in all aspects of their work.

Requirements

Strong interest in brewing and craft beer Attention to detail and commitment to maintaining high hygiene and safety standards Good communication skills, both written and verbal Willingness to learn and take on physical, hands-on work Basic IT skills (e.g. using software for recording data and managing tasks) Ability to work well as part of a small team Organised and reliable with a proactive attitude Minimum of grade C/4 in Maths GCSE

Essential

Must be 18 years + on start date (equipment & insurance requirements)

Job Type: Apprenticeship

Pay: 15,700.00-25,300.00 per year

Schedule:

Monday to Friday
Application question(s):

Why do you think you would be a good candidate for this role? What are your hobbies and interests? How do you plan to travel to and from work each day?
Work Location: In person

Reference ID: Cotswold Lakes Brew Co.