Job Description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of 2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.



Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values -

Trust, Respect, Unity, and Empowerment

.

About The Role:

As part of your role, your key responsibilities will include, but are not limited to:

Work with the site managers to create food and drink menus for the site and one-off events, considering factors such as the local demographic and clients' needs Be responsible for managing and training the senior catering staff and ensuring that the Site Managers have also carried out subsequent training with their staff Be responsible for training their team members on menus, serving procedures, company etiquette, safety standards, and regulations You will need to align to budgets and when planning catering operations, take all factors into consideration to ensure that all areas are covered Manage relationships with stakeholders across the contract, providing first-line confidence in all discussions, demonstrating value, and exceeding expectations

What are we looking for?

Have experience at a multi-site level within Contract Catering Have the ability and interest in being hands-on and visible in their sites when visiting Have a bachelor's degree in business, operations management, or a related catering at NVQ Level 3 or equivalent Be a natural leader who gains follow-ship Be a logical problem solver, able to think on their feet

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK Be prepared to undergo a DBS or Enhanced Security Check A Higher National Certificate (HNC) or Higher National Diploma (HND) in Hospitality Management is beneficial Extensive experience in the management of catering operations and teams is essential Our Area Managers should have a solid background in the contract catering sector Demonstrate the ability to lead, mentor, and motivate a team of catering managers Be able to develop strong relationships with clients and catering managers to ensure that expectations are met Be effective in planning and coordination of catering services within the designated area While not always mandatory, having a food hygiene certificate (Level 3) is advantageous

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.