Job Description

We are seeking talented and passionate Artisan Bakers to join our small, family-run bakery team.

The ideal candidates will have a strong background in artisan bread and pastry production, with a keen eye for detail and dedication to delivering high-quality handmade products.

This role offers an exciting opportunity to craft exceptional baked goods in a dynamic kitchen environment, contributing to our growing reputation for excellence.

Available Positions

1. Early Morning Baker

Hours: 5:00 AM - 9:00 AM, 5 days a week
Responsibilities:

Bake fresh bread and pastries in the early morning Pack the delivery orders Mix dough for the day Assist with sandwich preparation Maintain cleanliness of the kitchen and production area
2. Part-Time Artisan Baker

Hours: 5:00 AM - 1:00 PM Schedule: Part-time, with opportunity for longer hours
Responsibilities:

Bake in the early morning Pack the delivery orders Prepare sandwiches for service Mix bread, focaccia, and Viennoiserie dough for the day Help with laminating dough, shaping sourdough, making cakes, and preparing daily toasts Perfectly clean and organise the kitchen and production area
General Duties

Prepare and produce a range of food items, including baked goods, savoury dishes, and other artisan products Assist in developing new recipes and food presentation ideas to enhance our menu Maintain high standards of food safety and hygiene in accordance with UK regulations Operate bakery equipment safely and efficiently Collaborate closely with team members to ensure smooth service and consistent quality Monitor ingredient and supply levels, notifying management when stock needs replenishing Follow detailed recipes and instructions to achieve the desired flavours, textures, and presentation styles
we are looking for:

Proven experience in food production, bakery, or professional kitchen environments Strong understanding of food safety standards and best practices Skills in baking, dough handling, and general kitchen operations Ability to work efficiently under pressure while maintaining attention to detail Excellent organisational and multitasking skills Passion for artisan baking and creativity in food presentation Experience in an artisan or specialty bakery is needed.
What We Offer:

A cozy, friendly, family-run bakery environment Delicious food and coffee provided during shifts Room for creativity, new ideas, and skill development
To apply:

Please send your CV and a short message about yourself .

Job Type: Part-time

Pay: 15.00 per hour

Expected hours: 16 - 20 per week

Benefits:

Company pension Employee discount
Work Location: In person