Job Description

Company Overview

The Red Lion is a vibrant public house and restaurant dedicated to providing an exceptional dining and drinking experience. We pride ourselves on our welcoming atmosphere, quality food, and a diverse selection of beverages.

Summary

As the Assistant Bar Manager at The Red Lion, you will oversee all bar operations, ensuring excellent customer service and efficient management of staff. This role is pivotal in maintaining the high standards of our establishment while fostering a positive environment for both guests and team members.

Responsibilities

Manage daily bar operations, ensuring a high level of service and customer satisfaction. Supervise and train bar staff, promoting teamwork and effective communication. Maintain inventory levels, ordering supplies as needed to ensure smooth operations. Ensure compliance with health and safety regulations, particularly regarding food safety standards. Monitor bar performance metrics to identify areas for improvement and implement strategies accordingly.

Requirements

Proven experience in a bar management or supervisory role within the hospitality industry. Strong leadership skills with the ability to motivate and manage a team effectively. Excellent knowledge of bartending techniques and drink recipes. Understanding of food safety regulations and best practices in food preparation. Ability to work in a fast-paced environment while maintaining attention to detail.
If you are passionate about hospitality and ready to lead a dynamic team at The Red Lion, we invite you to apply today!

Job Type: Full-time

Pay: From 13.50 per hour

Expected hours: 35 - 45 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food On-site parking
Schedule:

Holidays Weekend availability
Experience:

Bartending: 3 years (required)
Work Location: In person

Reference ID: Assistant Bar Manager