Job Description

Overview
We are seeking a skilled Manager to oversee our new Irish cafe & Bar . The ideal candidate will have a strong background in the hospitality industry and possess excellent leadership qualities.

Duties
- Manage day-to-day operations of the venue
- Ensure high levels of customer satisfaction through excellent service
- Recruit, train, and supervise staff
- Oversee food preparation and ensure quality control
- Handle customer inquiries and resolve issues promptly
- Implement and maintain food safety standards
- Monitor inventory levels and order supplies as needed

Experience
Required Skills:
- Previous experience in a restaurant, cafe and bar setting
- Strong leadership and team management skills
- Knowledge of culinary techniques and food preparation
- Familiarity with food safety regulations

Nice-to-Have Skills:
- Bartending experience

If you are passionate about the hospitality industry, possess excellent organisational skills, and thrive in a fast-paced environment, we would love to hear from you!

Job Type: Full-time

Pay: 12.50-13.00 per hour

Expected hours: 44 per week

Benefits:

Employee discount
Experience:

Supervising experience: 1 year (required) Restaurant management: 1 year (required) Bar management: 1 year (required) Hospitality: 1 year (required) Customer service: 1 year (required) Management: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person