Job Description

Overview

We are seeking a dedicated and skilled Assistant Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. This role involves supporting the head chef in various aspects of food preparation, menu planning, and kitchen management, ensuring that our culinary offerings meet the highest standards of quality and presentation. The Assistant Chef will play a crucial role in maintaining a positive and efficient kitchen environment while contributing to the overall dining experience.

Duties

Assist in the preparation and cooking of high-quality dishes in accordance with established recipes and standards. Collaborate with the head chef to plan menus that reflect seasonal ingredients and customer preferences. Supervise kitchen staff, providing guidance and training to ensure adherence to food safety and hygiene practices. Manage inventory control, including ordering supplies, conducting stock checks, and minimizing waste. Maintain cleanliness and organization of the kitchen, ensuring compliance with health regulations. Participate in catering events, banquets, and fine dining services as required. Support team management efforts by fostering a collaborative work environment among kitchen staff. Handle food service management tasks including plating, presentation, and serving of dishes. Ensure proper food handling techniques are followed at all times to guarantee safety and quality.

Experience

The successful candidate will possess a combination of culinary experience and leadership skills. Preferred qualifications include:

Banquet experience demonstrating ability to manage large-scale food service events. Supervising experience within a kitchen environment or food production setting. Background in dietary departments or specialized culinary fields is advantageous. Proven skills in menu planning, inventory management, and kitchen operations. Experience in fine dining establishments or high-volume restaurants is highly desirable. Strong knowledge of food safety regulations and best practices in food handling. Excellent communication skills with an emphasis on teamwork and hospitality. Join us as we create memorable dining experiences through exceptional culinary artistry!
Job Types: Full-time, Part-time, Permanent

Pay: 23,199.00-38,572.47 per year

Expected hours: 24 - 38 per week

Benefits:

Free parking Store discount
Ability to commute/relocate:

Rusholme M14: reliably commute or plan to relocate before starting work (preferred)
Language:

Fluent english (preferred)
Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)
Work Location: In person