Job Description

Job Summary:

We are seeking a dedicated and experienced

Assistant Kitchen Manager

with strong knowledge of kitchen operations and hands-on experience in grill cooking. The ideal candidate will support the Kitchen Manager in supervising daily kitchen activities, ensuring food quality, maintaining hygiene standards, and managing kitchen staff. Expertise in grill work, food prep, and team coordination is essential.

Key Responsibilities:

Assist the Kitchen Manager in overseeing all kitchen operations including food preparation, quality control, inventory, and staff supervision. Take charge of grill section during peak hours, ensuring timely and high-quality output. Train and mentor junior kitchen staff, especially in grill techniques and safety protocols. Ensure compliance with food safety, hygiene, and cleanliness standards. Assist in planning menus, portion control, and managing food cost targets. Monitor kitchen stock levels and help with ordering and inventory management. Handle kitchen equipment with care and report maintenance needs promptly. Step in as acting Kitchen Manager in the manager's absence.

Requirements:

Experience as a Grill Chef or in a supervisory kitchen role. Solid understanding of kitchen workflows, food hygiene regulations, and grill cooking techniques. Ability to lead and motivate a team under pressure. Strong communication, problem-solving, and organizational skills.

Preferred Qualifications:

Previous experience as an Assistant Kitchen Manager or similar leadership role. Familiarity with modern grilling techniques and equipment.
If you are an enthusiastic leader with a passion for culinary excellence, we invite you to apply for this exciting opportunity.

Job Types: Full-time, Part-time

Pay: 27,000.00-35,000.00 per year

Expected hours: 50 per week

Work Location: In person

Reference ID: June-25