Job Description

About Us

Job will start 24th November - Application deadline is 22nd October - telephone interviews on 24th October, shortlist in person interviews on 27th October.

Root/25 is a London coffee house We are a warm and inviting corner of the city serving high quality coffee and providing a meeting, thinking and relaxing space for all.

Our coffee, ground each morning, is responsibly sourced and roasted and our cakes and sandwiches are baked daily and divine if we say so ourselves. We also host an exciting programme of events ranging from art classes to live music nights, workshops, and exhibitions.

Our philosophy is to have a beautiful and meaningful experience which allows you to give back. All profits from Root/25 go to charity. The tea you sip, the cake you are treating yourself to and the books you buy will all directly impact the lives of marginalised communities across the world.

Our menu is global and really believe in making the whole experience of our customers full of good vibes, good times and good positive uplifting environs. We aim to provide super stylish and modern offerings in a classic and inviting setting.

Job Summary

We are seeking a dedicated and motivated Assistant Manager to join our dynamic team. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our kitchen and coffee operations run smoothly and efficiently. This role involves supervising staff, overseeing food preparation and production, and maintaining high standards of food and drink safety. The Assistant Manager will play a crucial role in enhancing the whole experience for our guests while supporting the overall management of the establishment.

Duties

Assist in managing daily operations of the coffee shop including the efficient running of the kitchen and bar Supervise kitchen staff and baristas, providing guidance and support to ensure efficient workflow. Oversee food and coffee preparation and production, ensuring quality and presentation meet established standards. Implement and maintain food safety protocols in compliance with health regulations. Train new staff on coffee production, culinary techniques, kitchen equipment operation, and safety practices. Collaborate with the management team to develop menus that reflect seasonal ingredients and customer preferences. Handle customer inquiries and resolve any issues to ensure satisfaction. Monitor inventory levels and assist in ordering supplies as needed.

Requirements

Proven experience in a supervisory role within the hospitality industry. Strong leadership skills with the ability to motivate and manage a diverse team. Knowledge of food safety regulations and best practices in food preparation. Experience as head barista/supervisor and with kitchen experience. Excellent communication skills, both verbal and written. Ability to work in a fast-paced environment while maintaining attention to detail. A passion for hospitality and commitment to providing exceptional service.
If you are enthusiastic about leading a team in a vibrant culinary environment, we encourage you to apply for this exciting opportunity as an Assistant Manager.

Job Type: Full-time

Pay: 14.00-15.00 per hour

Benefits:

Company pension Discounted or free food Employee discount
Application question(s):

As we are a not for profit coffee shop owned by a human rights organisation it is vital that our staff reflect our values. Please give us a short indication of your character and how or why your would be suitable for the role.
Experience:

Supervising coffee: 1 year (required) hospitality management: 1 year (preferred)
Licence/Certification:

right to work in the UK (required)
Work Location: In person