Job Description

Job Overview

We are seeking a dedicated and experienced Assistant Manager to join our dynamic team. The ideal candidate will possess a strong background in the hospitality industry, with a focus on food preparation and service. This role requires excellent leadership skills, the ability to manage a team effectively, and a commitment to maintaining high standards of food safety and customer satisfaction.

Responsibilities

Assist in overseeing daily operations of the restaurant or hospitality establishment Supervise staff, ensuring efficient workflow and adherence to company policies Engage in food preparation and cooking, ensuring quality and presentation meet standards Train and mentor team members in culinary techniques, food safety practices, and customer service Manage inventory levels and assist with food production planning Foster a positive work environment that encourages teamwork and collaboration Handle customer inquiries and complaints with professionalism and courtesy Maintain cleanliness and organisation of the kitchen and dining areas

Experience

Proven experience in a supervisory role within the hospitality or restaurant industry is essential Strong culinary experience with knowledge of food preparation techniques Familiarity with food safety regulations and best practices Previous experience in team management, demonstrating effective leadership skills Background in serving or barista roles is advantageous Experience in hotel settings is a plus but not mandatory
If you are passionate about providing exceptional service and leading a team to success in a fast-paced environment, we encourage you to apply for this exciting opportunity as an Assistant Manager.

Job Type: Full-time

Pay: From 27,250.00 per year

Benefits:

Company pension Employee discount
Work Location: In person