Job Description

Overview

We are seeking a dedicated and dynamic Assistant Manager to join our team in a vibrant restaurant environment. The ideal candidate will possess strong leadership skills and a passion for the hospitality industry. As an Assistant Manager, you will support the daily operations of the restaurant, ensuring exceptional service and efficient food production while fostering a positive team atmosphere.

Responsibilities

Assist in supervising daily restaurant operations, ensuring high standards of service and food quality. Oversee food preparation and production processes, maintaining compliance with health and safety regulations. Support kitchen staff, including cooks and bartenders, to ensure smooth operations during peak hours. Manage team schedules, training, and development to enhance performance and teamwork. Handle customer inquiries and resolve any issues promptly to ensure guest satisfaction. Collaborate with management to implement strategies for improving operational efficiency and profitability. Maintain inventory control and assist in ordering supplies as needed.

Qualifications

Previous experience in a supervisory role within a restaurant or hotel setting is preferred. Strong knowledge of food preparation, production processes, and kitchen operations. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Experience in bartending is an advantage but not essential. Strong communication skills with a customer-focused approach. Ability to work flexible hours, including evenings and weekends as required. A passion for the hospitality industry and commitment to delivering exceptional service.
Join us in creating memorable dining experiences while advancing your career in the exciting world of hospitality!

Job Type: Full-time

Pay: 24,420.00-35,451.82 per year

Work Location: In person