We are seeking dedicated and enthusiastic Back of House Staff to join our dynamic team in a vibrant restaurant environment. The ideal candidates will play a crucial role in ensuring the smooth operation of our kitchen, assisting with food preparation, and maintaining high standards of cleanliness and organisation. This position is perfect for individuals passionate about the culinary arts and looking to grow within the hospitality industry.
Responsibilities
Assist in food preparation, ensuring all ingredients are prepped and ready for service.
Maintain cleanliness and organisation of the kitchen area, including washing dishes, cleaning surfaces, and disposing of waste properly.
Support cooks and chefs during service by preparing ingredients, assembling dishes, and plating food as required.
Follow health and safety regulations to ensure a safe working environment for all staff members.
Collaborate with team members to ensure efficient kitchen operations during busy service periods.
Help with inventory management by checking stock levels and reporting any shortages to management.
Qualifications
Previous experience in a restaurant or hospitality setting is preferred but not essential; a willingness to learn is key.
Basic knowledge of food preparation techniques and culinary skills is advantageous.
Strong organisational skills with the ability to multitask in a fast-paced environment.
Excellent communication skills and the ability to work well within a team.
A passion for food and commitment to delivering high-quality service.
Join us as we create memorable dining experiences through exceptional culinary offerings!
Job Type: Part-time
Pay: From 12.21 per hour
Expected hours: 20 - 25 per week
Work Location: In person
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